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- depending on the brand, a good setting to test out is turning half the burners (on the same side of the grill) to medium-low while the other burners are off. You’ll create smoke by using a smoker box to add chips/chunks Charcoal – Pre-heat the coals until just washed over. Dump them on the far side (either left or right) of your grill and open the vents to 25%. Create smoke by placing wood chunks directly on the pre-heated coals. - Source: Internet
- Perfect for beginning smokers. It’s easy to maintain the temperature over long periods and is easy to add extra wood when required. Pellet Smoker (Smoking A Turkey Traeger Style) – Any brand will work. Pellet smokers are awesome for painting smoke and temperature without much effort, which is very helpful come turkey day! - Source: Internet
- Any brand will work. Pellet smokers are awesome for painting smoke and temperature without much effort, which is very helpful come turkey day! Gas Grill – The upside of a gas grill is consistent temp. The downside? Make sure you have enough propane to last upwards of 6-7 hours. - Source: Internet
- Turn on your smoker and set the temperature to 250 degrees F. Insert wood pellets. I like to use cherry wood. - Source: Internet
- Smoking a whole turkey is easy when using the best smoked turkey recipe! This turkey recipe can be made on any grill. Smoking a turkey on an electric smoker works great, as does as gas grill, electric smoker or manual smoker. We provide instructions for all methods. Just make sure you have the supplies called out below. - Source: Internet
- A great guideline is 30 minutes per pound at 225 degrees F. A 10 pound turkey should take about five hours. If you’re smoking it at 250 degrees F, it will take about 25 minutes per pound. - Source: Internet
- What’s the Best Wood To Smoke Turkey? Depends what you’re going for. Cherry wood and apple wood are great options. We enjoy Pecan when smoking poultry, but maple imparts a great sweet flavor as well. If you prefer a stronger smoke flavor for your Thanksgiving Smoked Turkey, opt for hickory. - Source: Internet
- The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you’re opting to use a manual smoker or gas grill, aim to keep it between 225 – 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint. - Source: Internet
- Fire up your smoker and set the temperature to 250 degrees F. Insert wood pellets in the hopper. I like to use cherry wood or the “Gourmet” blend from Traeger.Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. - Source: Internet
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