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- Air comes in your intake vent. Warm air circulates from your fire box out the exhaust vent. Because hot air rises, your exhaust vent acts as a vacuum to draw air into the intake vent. When this hot air rises, it heats up your smoker. - Source: Internet
- Feel like your smoker just isn’t hot enough? First, ensure you still have enough charcoal in your fire box. If you’ve been running your smoker for several hours a gentle stir may be enough to get back up to temp. Sometimes you just need to add more fuel though. - Source: Internet
- Most smokers have two types of vents, one at the bottom and one at the top, although smoker designs do vary. The bottom vent, located near, and usually under, your firebox is known as your intake vent. The top vent, is your exhaust vent. - Source: Internet
- Still, temperature control is one area that can be tricky for new WSM owners. Sometimes a Weber smoker runs too hot…even with all the bottom vents closed, the temperature won’t come down into the 225-250°F range. Other times, even with a full charcoal chamber and all the bottom vents wide open, a Weber smoker runs too cool…temperature won’t rise above 200°F! - Source: Internet
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